Sunday, November 24, 2013
Slow Cooker Bacon BBQ Chicken Tacos
I love how versatile tacos are. The combinations are endless. Since BBQ and Bacon go so well together I figured why not combine the two and make tacos out of them.They were so good and a great meal to make on the weekend since the slow cooker does all the work!
Slow Cooker Bacon Chicken Tacos
Makes 10 Tacos
Cal 136 Carbs 10.8g, Fat 4.8g, Fiber 2g, Protein 12.2g
16 oz boneless skinless chicken
1 tbsp. BBQ Seasoning (I like McCormicks)
1 tbsp. liquid smoke
1/3 cup cooked and crumbled bacon (or bacon bits)
1/2 cup BBQ Sauce
1 cup reduced fat shredded cheese
1 Jalapeno, Chopped
10 corn tortillas
red onion, cilantro, or any other additional toppings of your choice
Arrange chicken in a single layer in the bottom of your crock pot. Sprinkle with BBQ seasoning and add in the liquid smoke. Cover and cook on low for 4 hours. Remove chicken, shred, and return to crock pot. Add BBQ Sauce and Bacon. Stir and continue cooking for about 10-15 minutes. Assemble tacos with chicken, cheese, jalapenos, and any other toppings of your choice. Enjoy!