We love taquitos and I love experimenting with different fillings. Since both my husband and I loved hawaiian bbq chicken I decided why not use stuff these tasty taquitos with my hawaiian chicken. They were insanely good! They make the perfect appetizer or dinner. I served mine with a side of rice to make them more of a dinner. Delicious!
Hawaiian BBQ Chicken Taquitos
Cal 165, Carbs 19.3, Fat 4.2, Fiber 2.2, Protein 13.7
2 cups cooked and shredded chicken
1 tsp. garlic powder
1 tsp. salt
1 tsp. red pepper
1/3 cup BBQ Sauce
1 can chopped green chiles
1 cup reduced fat shredded cheddar jack cheese
1/2 cup crushed pineapple
1/4 cup bacon buts
12 flour tortillas
Preheat oven to 400 degrees.
In a large bowl, combine chicken, garlic powder, salt, pepper, cheese, pineapple, green chiles, BBQ sauce and bacon.
Place chicken mixture in the center of each tortilla. Bring the bottom edge of the tortilla tightly over the filling, rolling from bottom to top until the top of the tortilla is reached. Repeat with remaining tortillas.
Place taquitos seam side down onto a lightly greased cookie sheet and bake until taquitos are crisp and cheese has melted, about 15 minutes. Enjoy!