Tuesday, November 12, 2013

Cheesy Potato and Sausage Skillet




It's still freezing here so I've been making really hearty "stick to your ribs" type meals this week. This skillet is another one of those hearty favorites. It also makes a great simple weeknight dinner. The original recipe calls for boxed potatoes but I used pre-sliced refrigerated potatoes since I'm not a big fan of the boxed kind. It turned out great and my whole family devoured it!

Cheesy Potato and Sausage Skillet
Heavily Adapted from Taste of Home

Serves 4
WW PP=10
Cal  383, Carbs 42.5, Fat 13.7, Fiber 2.2, Protein 24.2


1 16oz package smoked turkey sausage or kielbasa, cut into pieces
1/2 cup chopped onion
1 package sliced refrigerated potatoes (I used Simply Potatoes)
1/8 teaspoon ground red pepper
1 tablespoon butter or margarine
2 cups veggies of your choice (I used corn and peppers)
1 cup reduced fat shredded cheddar cheese


Melt butter in a sauce pan and over medium high heat add in your potatoes and onions. Season with red pepper. Cook until tender. Add  in the sliced sausage continue cooking until sausage starts to brown. Add in your veggies. Reduce heat and add in your shredded cheese. Continue to cook until cheese is melted. Enjoy!

4 comments:

  1. What a wonderful combination. Thanks for sharing. Pin in my Group's board. From DBB

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  2. Mmmmm!! This sounds so yummy. I like your idea to use pre-sliced potatoes instead of mashed ones! Thanks for sharing!!

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  3. Cheese...potatoes..sausage...I'm in!!! Pinned! :)
    Thanks for sharing today on the Daily Blog Boost!
    ~ Brooke ~

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  4. Another recipe for my everything yummy board, we seem to have the same taste in foods.

    ReplyDelete

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