Thursday, October 24, 2013

Mini Mexican Pizzas



I'm loving english muffins lately and instead of the traditional english muffin pizza I decided on mexican pizzas. It was a fun twist and they are super simple to make. I served mine with a tossed salad and it was a quick and easy weeknight dinner!


Mini Mexican Pizzas
Makes 12 pizzas
WW PP=4
Cal 170, Carbs 13.3, Fat 5.4, Fiber 1g, Protein 13.6


Ingredients
6 whole wheat english muffins split in half
1 lb lean ground beef or turkey cooked and drained
2 tbsp. taco seasoning
1/2 cup taco sauce
1 1/2 cups reduced fat shredded cheddar cheese
diced tomatoes, black olives, shredded lettuce, green onion, cilantro or any other toppings of your choice

In a large bowl combine meat, taco seasoning, and taco sauce. Mix well.

Arrange english muffins on a large baking sheet.

To assemble pizzas, divide meat evenly among muffins and top with shredded cheese. Bake at 375 for 15-20 minutes or until muffins are toasted and cheese is lightly browned and bubbly. Top with any other toppings of your choice. Enjoy!


7 comments:

  1. great idea to use the english muffins! pinning! Happy Friday ~Marion

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  2. These look yummy! I love that you are healthy too!

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  3. Love this idea! I will be making these for sure for our Green Bay Packer Parties! Pinned :)

    ~ Jenn @ We Do FUN Here

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  4. Yum! Easy and delicious. My kids would love to help make these. Pinning!

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  5. I need to make these soon, Bridget! Awesome - pinned!

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  6. What great Mini Pizza's, I love the Mexican flavor! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  7. Looks like a great dinner!

    I would love if you would link up with me and share!
    http://thediaryofarealhousewife.blogspot.com

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