Monday, October 7, 2013

Honey Mustard Chicken Casserole




I've been searching Pinterest and Google for a good Honey Mustard Chicken Casserole recipe but I couldn't seem to find one. I decided to experiment with a couple ingredients and came up with a healthy, yet delicious honey mustard chicken casserole that my whole family loved! This would work great with leftover chicken but I used a Rotisserie. You can also prepare it ahead of time as well and it makes a great freezer meal. If you love Honey Mustard then be sure to give this a try!


Honey Mustard Chicken Casserole
Serves 8
WW PP=5
Cal 202, Carbs 17.5, Fat 7.2, Fiber 1g, Protein 16.5

Ingredients
2 cups cooked chicken breast cut into chunks
8 cups shredded frozen hash brown potatoes
1/2 cup reduced fat Honey Mustard Dressing
1/4 cup reduced fat sour cream
1/2 cup crumbled bacon bits
1 1/4 cups reduced fat shredded mozzarella cheese, divided
1 tsp. salt
1 tsp. garlic powder
sliced green onions for garnish, optional

In a large bowl combine all ingredients and half of the mozzarella cheese. Spread mixture into a lightly greased 13x9 casserole dish.

Cook uncovered at 400 for 35 minutes. Remove casserole and top with remaining mozzarella cheese. Return to oven for another 10 minutes or until cheese is lightly browned and melted. Top with green onions if desired. Enjoy!

13 comments:

  1. We love Honey Mustard chicken, especially the kids. Pinned!

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  2. Are you using the frozen hash browns or the ones in the refrigerated section?

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  3. Hi There,
    Yes I'm using the Oreida frozen shredded hash browns. You can definitely use the refrigerated ones. Just reduced the cooking time by 20 minutes or so.

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  4. I am so pinning this to try this fall/winter! Thanks for sharing at Simple Supper Tuesday.

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  5. I love honey mustard! This looks great! Pinned it to try soon!!

    Found you on the Feeding Big party!

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  6. My husband is a huge fan of honey mustard, he would love this. Thanks for sharing on WDW!

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  7. I've never thought of making a chicken casserole with honey mustard but it sounds delicious. Thanks for sharing it at our Making Monday link party. We appreciate you. I'm pinning this to our Making Monday board so we can share it with our followers. Have a fabulous weekend.

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  8. Delish! Thanks for linking to What'd You Do This Weekend.

    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa

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  9. Just made this and let me tell you it was delicious. I did layer thw bottom with groundbeef the middle layer mixed veggies and topped it off with your recipe!!! Oh and also topped it off with crunched up goldfish to give it some crisp!

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  10. Found this recipe and you on Pinterest! Making tonight, can't wait to try it :)

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