Sunday, October 27, 2013

Crock Pot Cheddar Chili Casserole



I love Chili and I'm always looking for new creative ways to prepare it. This Cheddar Chili Casserole is simple and easy but it is a fun twist on traditional Chili. Today was the perfect day to make it since our town has Trick or Treating on Sunday and I wanted to come home to a nice hot meal instead of having to prepare something after spending 4 hours trick or treating with my toddler! It was a hit!


Crock Pot Cheddar Chili Casserole
Serves 6
WW PP=8
Cal 314, Carbs 10.1, Fat 16.8, Fiber 1g, Protein 30.3


Ingredients
1.5lbs lean ground sirloin
1 yellow onion, chopped
2 cups fat free beef broth
3 tbsp. Chili Powder
1 8 ounce can tomato sauce
1 cup petitie diced tomatoes
2 tbsp Worcestershire sauce
2 tbsp apple cider vinegar
1/2 tsp salt
1 tbsp cumin
2 tablespoons unsweetened cocoa powder
1/4 teaspoon cayenne pepper
2 teaspoons minced garlic
1 cup reduced fat shredded cheddar
1 cup corn chips

Brown ground beef and onion in pan. Drain and then add two cups beef stock. Simmer for 10 minutes. Add remaining ingredients. Transfer to your slow cooker. Cover and cook  on low for 4-6 hours. (The longer the better) About 30 minutes before serving top Chili with corn chips and shredded cheese. Serve with sour cream, green onions, cilantro or any other toppings of your choice. Enjoy!

4 comments:

  1. Nice, simple chili - with no beans! I never put beans in my chili (native Texan here!) and it's refreshing to see a recipe without them. I do love beans, just not in the chili...lol. Thanks for a great post - I must try this version!
    Deb
    DebNJoizee919@aol.com

    ReplyDelete
  2. I like the addition of apple cider vinegar and cocoa powder in this chili. Thanks for sharing at Simple Supper Tuesday.

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  3. Yummy and so easy. Thanks for,linking to What'd You Do This Weekend.

    Wishes for tasty dishes,
    Linda

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