I'm a chicken taco junkie. I make them a lot because they are easy and of course delicious. Luckily, my husband enjoys them just as much as I do. I love creating new chicken taco recipes and this one is definitely a keeper.
Slow Cooker Hawaiian Chicken Tacos
Makes 10 Tacos
WW PP=3 per taco
Cal 119, Carbs 19g, Fat .9g, Fiber .8g, Protein 7.5g
12 oz. boneless skinless chicken breasts
1/2 cup Lawry's Hawaiian Marinade
1 cup pineapple tidbits, divided
1 cup mandarin oranges, chopped
1/4 cup chopped cilantro
1/4 tsp salt
10 corn tortillas
shredded jack cheese and chopped red onion optional
Place chicken in the bottom of your slow cooker. Pour marinade over the chicken and half of the pineapple. Cover and cook on low for 4 hours. While chicken is cooking combine the remaining pineapple along with the oranges, salt, and cilantro. Cover and place in fridge until ready to serve.
Remove chicken from slow cooker and break into chunks. Assemble tacos and top with the fruit salsa. Enjoy!
This recipe can also be found at this Party