Wednesday, September 11, 2013

Buffalo Chicken English Muffin Pizzas



When I was little I used to love when my mom would make english muffin pizzas. They always remind me of my childhood. It's been ages since I have had one and I was in search of something quick and easy for dinner tonight since I have a busy day planned. English Muffin Pizzas seemed perfect. Of course being the Buffalo Chicken obsessed person that I am, I decided on Buffalo Chicken English Muffin Pizzas and made a regular one of my toddler. They were delicious!


Buffalo Chicken English Muffin Pizzas
Makes 12 pizzas
WW PP=4
Cal 154 Carbs 11.9g, Fat 5.9g, Fiber 1g, Protein 13.9

Ingredients
6 whole grain English muffins, split (I used Whole Wheat)
2 cups shredded chicken breast
1/3 cup buffalo or hot sauce
1/3 cup. light sour cream
1 tsp. dry ranch seasoning
12 slices mozzarella cheese
Sliced green onions, optional


Preheat broiler. Slice English muffins in half and lay cut side up on a cookie sheet.

Combine sour cream and ranch seasoning.  Spread 1/2 tbsp ranch sour cream on each muffin half.

Combine shredded chicken and buffalo sauce in a small bowl. Divide chicken mixture evenly among the muffins. Top each with one slice mozzarella. Place under broiler for 5 minutes or until cheese is lightly browned and bubbly. Top with green onions if desired. Enjoy!

1 comment:

  1. Yay! We used to love English Muffin pizzas as children too!! I've completely forgotten about them until now. THanks for bringing back the memories and for contributing to Foodtastic Friday!

    ReplyDelete

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