Wednesday, August 28, 2013

Slow Cooker Cheesy Chicken and Potatoes



Here is another super simple slow cooker meal. Perfect for a weeknight dinner or when you don't feel like using your oven. Chicken, Cheese, and Potatoes. What's not to love?
This was another popular family favorite that I decided to make in the slow cooker. Super simple and delicious!

Slow Cooker Cheesy Chicken and Potatoes
Serves 4
WW PP=9
Cal 367, Carbs 32g, Fat 13.2g, Fiber 3.5g, Protein 30g

Ingredients
12 oz boneless skinless chicken breasts or tenders
6 cups oreida cubed hash brown potatoes
1 1/4 cup shredded cheddar jack cheese
1/2 cup light sour cream
1/2 cup cooked crumbled bacon

Spray slow cooker with nonstick cooking spray and arrange chicken at the bottom.

In a separate bowl combine potatoes, sour cream, shredded cheese, and bacon.  Pour over chicken.

Cover and cook on low for 4-6 hours. Top with sliced green onions. Enjoy!



This recipe can also be found at this Party

3 comments:

  1. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have had a great weekend and have a fabulous week.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  2. I have this in the crock pot now, hopefully you see this before its to late. am I suppose to cut up the chicken? it doesn't say to put in ur pic it looks like u did.

    ReplyDelete
  3. Hi Jennifer,
    No, you don't have to cut up the chicken before cooking. I broke mine up into pieces after it was fully cooked since I used chicken tenderloins.

    ReplyDelete

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