This was a fun twist on traditional tacos. Both my husband and I love Jerk Chicken and I figured what not make it for tacos. It's such an easy meal to put together. I topped mine with a homemade citrus salsa and then end result was amazing!
Crock Pot Caribbean Jerk Chicken Tacos
Makes 10 Tacos
Cal 82.5, Carbs 10.5, Fat 0.7, Fiber 1g, Protein 8.2
16oz. boneless skinless chicken breasts (I used tenders)
1/2 cup Lawry’s Caribbean Jerk Marinade
2-3 Tbsp crushed red pepper flakes
Queso Fresco Cheese, Green Onions or any other toppings if desired.
Season chicken with red pepper flakes and place in crock pot. Cover chicken with marinade and cook on low for 4 hours. Shred and assemble tacos with desired toppings. Enjoy!
This recipe can also be seen at this party