Monday, August 19, 2013

Crock Pot Buffalo Chicken Lasagna




I'm a sucker for a good Buffalo Chicken recipe. The inspiration behind this dish comes from the Buffalo Chicken Lasagna I made last fall. When it's really warm outside I like to use my crock pot instead of the oven so I decided why not make this in the crock pot. It turned out fantastic!

Crock Pot Buffalo Chicken Lasagna
Serves 6
WW PP=7
Cal 280, Carbs 31.8, Fat 7.3, Fiber 2.6, Protein 21.5

Ingredients
2 cups cooked chopped chicken
12 no bake lasagna noodles
1 cup low fat ricotta cheese
1 tsp garlic powder
1 tsp onion powder
1 1/2 cup crushed tomatoes
1/4 cup blue cheese crumbles
1/2 cup Buffalo Sauce
1 1/4 cup reduced fat sharp shredded cheddar cheese

Spray your crock pot with non stick cooking spray.

In a mixing bowl combine chicken and wing sauce. Set aside. In another bowl combine ricotta cheese, blue cheese crumbles, garlic and onion powder. Stir well until combined. Spread a small amount of wing sauce in bottom of crock pot. Add noodles, some of the ricotta mixture, crushed tomatoes and chicken. Top with some of the shredded cheese. Repeat 2 more times.

Cover and cook on low for 4 hours. Top with green onion or additional blue cheese crumbles if desired. Enjoy!

9 comments:

  1. Wow! this sounds super good and like a nice break from the traditional lasagna :)

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    1. Hi Bridget :) I am choosing your lasagna as one of my favorites at tomorrow's All My Bloggy Friends. Thanks so much for linking up with us - I can't wait to see what you share this week! :)

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  2. Mmmm, this is making my tummy rumble. I love crock pot lasagna and your buffalo chicken version looks awesome! Thanks for sharing at Simple Supper Tuesday.

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  3. I love anything buffalo chicken, this is a must try!

    Happy Blogging!
    Happy Valley Chow

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  4. I love anything that is buffalo chicken and to make it into a lasagna is genius! I can't wait to try this...thanks for sharing at Mix it up Monday :)

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  5. Wow- this looks great! I love this idea. Thanks so much for linking up to Wonderful Food Wednesday. Pinned. :)

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  6. This looks awesome!!! We would love it if you would link up at our linky party:
    http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-linky-party-30/
    Live every Wednesday to Sunday.
    Hosted by:
    http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
    http://thissillygirlslife.com/ Dana @ This Silly Girl’s Life
    We hope to see you there!

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  7. I had been thinking about getting out my crock pot. This might be the one that gets me to do it. Thanks for sharing at What'd You Do This Weekend.

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  8. This recipe looks fabulous! So wonderful we are featuring it this week at Wonderful Food Wednesday - stop by tomorrow after 7pm to check it out.

    Thank you so much for linking up your recipes.

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