Thursday, August 29, 2013

Chipotle Barbacoa Beef Burrito Bowls



I love love love Chipotle. (If you haven't figured it out already) and this will be my second chipotle inspired recipe in the past week and a half. Yes, I love it that much. One of my all time favorites is their Barbacoa Beef Burrito Bowl. It's so addicting. I wanted to recreate this tasty meal at home. I cooked my meat in the crock pot but you can also cook it over the stove. Let me tell you, it turned out fantastic!


Chipotle Barbacoa Beef Burrito Bowls
Serves 8
WW PP=8 (1 serving beef +1 cup cooked rice)
Cal 305, Carbs 38.5g, Fat 7g, Fiber 2.1g, Protein 25.1g

Ingredients
3lb chuck roast
2-3 chipotle peppers in adobo, chopped
1/2 yellow onion, cut into chunks
1/3 cup tomato sauce
2 garlic cloves
1 tbsp chili powder
1 tbsp. cumin
1 tsp. salt
1 tsp. pepper
1/2 cup water
8 cups brown rice
Additional toppings of your choice


Cut roast into chunks and place in the bottom of your crock pot. Add remaining ingredients to the pot.
Cover and cook on low for 7-8 hours.
Remove beef and shred with two forks. Assemble burrito bowls with toppings of your choice. We used brown rice, shredded Monterrey jack cheese, black beans, tomatoes, light sour cream, and cilantro. Enjoy!

This recipe can also be found at this Party

11 comments:

  1. Love Chipotle! Definitely going to give this a try!

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  2. We are big chipotle lovers. Looking forward to making this!

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  3. this is my husband's go-to at chipotle. will have to try it!

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  4. Hi! Bridget, I am visiting from #GetHimFed. Your recipes were the first to jump off the page at me. I can't wait to try these burrito bowls and your shrimp po-boys. Have a wonderful day!

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  5. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have had a great weekend and have a fabulous week.
    Come Back Soon!
    Miz Helen

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  6. This sounds awesome! And I love that it's made in the Crock Pot. Thanks for sharing at Simple Supper Tuesday.

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  7. My daughter made us "street tacos" using this recipe. So good I asked for the link to your page for the recipe. Great job!

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