Who doesn't love a tasty BLT sandwich? I consider them to be the perfect light summertime dinner. I decided to mix up this sandwich by adding pesto, mozzarella cheese, and swapping out the traditional iceberg lettuce and using romaine instead. The flavor combinations are incredible! A hit in my house!
Italian BLT Sandwiches
Makes 2 Sandwiches
WW PP=9 Per Sandwich
Cal 378, Carbs 36g, Fat 14g, Fiber 2g, Protein 21g
4 slices Italian Bread, lightly toasted
4 slices red roma tomatoes
1/4 cup sundried tomato pesto sauce (I like Classico)
8 slices center cut bacon
2 slices reduced fat Mozzarella Cheese
For each sandwich spread 2 tbsp. pesto on Italian bread followed by two slices tomato, a couple pieces of romaine lettuce, one slice cheese, and 4 slices bacon. Enjoy!
This recipe can also be found at this Party