Nothing says summer like using the grill and this is one of my favorite grilled chicken pasta dishes. It's full of flavor and the Rotel gives it a nice spicy kick!
Grilled Queso Chicken Pasta
Cal 278, Carbs 33.1g, Fat 4.3g, Fiber 5g, Protein 24.5g
16 oz. boneless skinless chicken breasts
1 1/4 cup reduced fat shredded american cheese blend (I like Kraft)
8 oz. pasta of your choice cooked to al dente (I used Ronzoni Spirals)
1 can Rotel
1/4 cup milk
1 tsp. Chili Powder
1 tsp. Cumin
1 tsp. salt
Season chicken breasts with chili powder, cumin, and salt. Grill over medium high heat 5-6 minutes per side or until juices run clear. Slice and set aside.