Wednesday, June 19, 2013

Crock Pot Chicken Philly Cheesesteak Sandwiches




Have you ever had a garage sale? I haven't and let me tell you, prepping for it is exhausting! I'm having my first one this weekend after putting it off for a while. We bought our house two years ago and have been accumulating "stuff" ever since. It was definitely time. With that being said, I wanted something simple and easy to make for dinner. These sandwiches were the perfect meal to make. Super simple and quick to prepare. The crock pot basically does everything. All you have to do is slice the rolls. They were delicious!

Crock Pot Chicken Philly Cheesesteak Sandwiches

Makes 4 Sandwiches
WW PP=8
Cal 313, Fat 6g, Carbs 40g, Fiber 1g, Protein 28.2

Ingredients
16 oz. boneless skinless chicken (I used tenderloins)
1 medium onion, sliced
1 green pepper, sliced
1 green red pepper, sliced
2 tbsp. of your favorite steak or poultry seasoning (I like McCormicks)
4 slices reduced fat provolone cheese
Bolillo or Hoagie Rolls
1 tsp. extra virgin olive oil

Spray your crock pot with non stick cooking spray. Add olive oil, onions, and peppers. Toss chicken with seasoning and add to your crock pot. Cover and cook on low for 6 hours. (You will want the veggies to be soft) During the last 30 minutes of cooking lay slices of provolone cheese over the chicken and veggies. Remove chicken and veggies and spoon into rolls. Enjoy!




This recipe can also be found at this Party

7 comments:

  1. Okay, I'm back Bridget. I had to repin this goodness to my slow cooker board, lol...

    Yes, I have had the "pleasure" of hosting a yard sale. Not only is it a lot of work (and FUN,) people have a tendency in our area to show up bright and early. I mean brightest & earliest! Have plenty of change too. For some reason at 8AM it seems everyone has 20 dollar bills to buy a 25 cent item:)

    Have a GREAT time, stay cool and enjoy:)

    And, thank you for sharing this recipe. I love my crock! And Phillys too:)

    ReplyDelete
  2. Thanks for the tips, Louise! Hopefully, I don't have any early birds! :)

    ReplyDelete
  3. Oooo yummy! Those look awesome, always dig crock pot recipes, thanks for sharing! Feel free to stop by my link party and share your Facebook page :)

    Happy Blogging!
    Happy Valley Chow

    ReplyDelete
  4. This looks great! You should consider sharing it with Pantry Party's cheese theme! http://lawstudentscookbook.wordpress.com/2013/06/01/pantry-party-june-2013-announcement/

    ReplyDelete
  5. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

    ReplyDelete
  6. Is liquid required for this recipe or did I not see that included?

    ReplyDelete
  7. Hi Meecie,
    No, it is not required. I did use frozen chicken so I actually had to drain the liquid out.

    ReplyDelete

I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...