Have you ever had a garage sale? I haven't and let me tell you, prepping for it is exhausting! I'm having my first one this weekend after putting it off for a while. We bought our house two years ago and have been accumulating "stuff" ever since. It was definitely time. With that being said, I wanted something simple and easy to make for dinner. These sandwiches were the perfect meal to make. Super simple and quick to prepare. The crock pot basically does everything. All you have to do is slice the rolls. They were delicious!
Crock Pot Chicken Philly Cheesesteak Sandwiches
Makes 4 Sandwiches
Cal 313, Fat 6g, Carbs 40g, Fiber 1g, Protein 28.2
16 oz. boneless skinless chicken (I used tenderloins)
1 medium onion, sliced
1 green pepper, sliced
1 green red pepper, sliced
2 tbsp. of your favorite steak or poultry seasoning (I like McCormicks)
4 slices reduced fat provolone cheese
Bolillo or Hoagie Rolls
1 tsp. extra virgin olive oil
Spray your crock pot with non stick cooking spray. Add olive oil, onions, and peppers. Toss chicken with seasoning and add to your crock pot. Cover and cook on low for 6 hours. (You will want the veggies to be soft) During the last 30 minutes of cooking lay slices of provolone cheese over the chicken and veggies. Remove chicken and veggies and spoon into rolls. Enjoy!
This recipe can also be found at this Party