I'm always craving ice cream as soon as the weather starts getting warmer. Last spring I made homemade ice cream that was really good but not at all diet friendly. I was so excited when I came across a fairly simple recipe for frozen yogurt and it can be made without an ice cream maker! I used Greek frozen yogurt in this and it was so rich and creamy. My toddler loved it too. It was a hit!
Homemade Blueberry Frozen Yogurt
Heavily Adapted from All Recipes.com
Cal 108, Fat 0.2g, Carbs 10.5g, Fiber1g, Protein 14.7g
1 -16 oz container Fat Free Greek Yogurt ( I used Fage)
8 oz Fat Free Cream Cheese, softened
1 pint fresh blueberries
1/2 cup Splenda
2 Tbs Lemon juice
1 tsp Vanilla extract
Place all ingredients into a food processor or a blender. Blend until well incorporated and creamy.
Transfer mixture to a glass or stainless steel bowl. Cover and freeze for at least 4 hours. Enjoy!
Note- For an extra creamy texture, take the bowl out of the freezer every hour and stir.
This recipe can also be found at this Party