Thursday, May 9, 2013

Grilled Bacon BBQ Mini Meatloaves



Growing up I was never a huge fan of meatloaf. Somehow over the years I have grown to love it. I think because as I got older I realized how many different variations there are of this classic food. It's not just about your basic hunk of meat slathered in ketchup. (The reason I think meatloaf has gotten a bad rap over the years) I like unique meatloaf recipes and this mini meatloaf  was calling my name. Bacon and BBQ sauce? Yes, Please! We all loved it!


Grilled Bacon BBQ Mini Meatloaves
Serves 8
WW PP=5
Cal 216, Fat 10.3g, Carbs 4.6g, Fiber 0g, Protein 24.3g

Ingredients
1lb extra-lean (93/7) ground beef
1lb extra lean (93/7) ground turkey
1/4 cup bread crumbs (I used panko)
1 egg (I used egg beaters)
6 tbsp bbq sauce, divided
2 tbsp bbq seasoning (I like McCormicks)
1 tsp salt
1 tsp pepper
1 tsp garlic powder
8 strips bacon, cut into half (I used center cut)

In a large bowl, mix all ingredients except bacon.
Press mixture into a lightly greased mini loaf pan. Add remaining 3 tbsp bbq sauce to the top of each loaf.
Place in fridge for 10 minutes to set and remove loaves from pan. Top each loaf with 2 half-slices bacon.
Place on grill and cook 13-15 minutes or until loaves are thoroughly cooked and no longer pink in the center and bacon is browned. Enjoy!

This recipe can also be found at this Party

5 comments:

  1. You had me at Bacon...Seriously this looks so good!

    ReplyDelete
  2. I love that this is made with ground turkey. Pinning!

    ReplyDelete
  3. Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a very special Mothers Day Weekend and come back soon!
    Miz Helen

    ReplyDelete

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