Saturday, May 11, 2013

Deep Dish Pizza Casserole



I love this dish. It makes a great weeknight meal. Super simple to prepare and a hit with the whole family!

Deep Dish Pizza Casserole
Serves 8
WW PP=6
Cal 236, Fat 11.3g , Carbs 20.1g, Fiber 1g, Protein 11.6g

Ingredients
8 oz. crumbled Italian sausage
1 jar pizza sauce (I like classico)
1 (10-ounce) can refrigerated pizza dough
2 cups shredded cheese for pizza
1/4 cup grated Parmesan cheese
Any other toppings of your choice (I used some turkey pepperoni)

Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a medium nonstick skillet over medium-high heat, brown Italian sausage, stirring until sausage crumbles and is no longer pink. Drain, and return to skillet. Add pizza sauce and cook until heated.

Meanwhile, unroll pizza dough, and press into bottom and halfway up sides of prepared baking dish.  Line bottom of pizza crust with one cup of the shredded cheese. Top with sausage mixture, parmesan cheese, any other toppings of your choice, and the remaining shredded cheese.

Bake, uncovered, 15-20 minutes or until crust is brown and cheese is melted. Cool 5 minutes before serving. Enjoy!





This recipe can also be found at this Party

9 comments:

  1. Mmmm, the kids and my husband would love this! Thanks for sharing on Simple Supper Tuesday.

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  2. I like it. I am not a big pizza fan but this I think I will like. Thanks for sharing at What'd You Do This Weekend. I can't wait to see what you'll bring next week!

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  3. Making this for supper tonight... with pepperoni... I think even the Grand Boys will like this!

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  4. Definitely a go to recipe. Made it many times, my husband and extended family love it, so easy to add your own favorites. Thanks!

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  5. I'm so glad you and your family love it!

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  6. My family will enjoy this...I'm cooking it today. It is already out of the oven. It looks good, and smell good as well. I know that is going to taste yummy. Thanks for sharing this delicious recipe. :)

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