Thursday, May 2, 2013

Creamy Crock Pot Tuscan Chicken



This is one of my all time favorite chicken dishes although my first time making it in the crock pot. I tweaked the recipe a little to make it crock pot friendly and it turned out great. Serve over pasta or rice.

Creamy Crock Pot Tuscan Chicken
WW PP=7
Cal 248, Carbs 6.2g, Fat 13g, Fiber 0g, Protein 29.2g


Ingredients
16 oz. boneless skinless chicken breasts
1 tbsp. garlic powder
1/4 cup pesto sauce
4 oz. reduced fat cream cheese, cut into cubes
1 cup grape tomatoes
1/2 cup shredded Italian blend cheese

Arrange chicken in bottom of crock pot. Season with garlic powder. Pour pesto sauce over chicken. Add the cream cheese and tomatoes. Evenly sprinkle shredded cheese  over top. Cover and cook on low 4 hours. Serve over rice or pasta. Enjoy!


This recipe can also be found at this Party

8 comments:

  1. Low-cal and low-carb--and looks fabulous. Even better, it's a Crockpot recipe. Wow! Thanks so much for including this at Foodie Friday.

    ReplyDelete
  2. What a fast and easy recipe. Love it.

    ReplyDelete
  3. Oh Yummm! I have pinned this to try later!

    Have a wonderful weekend!

    Frances
    Notions from Nonny
    Healthier Lifestyle with Nonny

    ReplyDelete
  4. Looks healthy and delicious! Can you put some chicken in the mail for me? I didn't cook dinner tonight.

    ReplyDelete

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