I love a good baked chicken recipe and this one certainly did not disappoint! Two of my favorite combos, pretzels and honey mustard served together with chicken? Yes! It was so good, even my toddler loved it. This will be on the menu again soon!
Pretzel Crusted Chicken with Honey Mustard
Adapted from Taste of Home
Cal 199, Fat 2.2g, Carbs 15.2g, Fiber 0g, Protein 32.5g
4 boneless skinless chicken breasts
2 cups crushed pretzels
1 tsp garlic powder
1 tsp onion powder
1/4 tsp paprika
1/8 cup honey mustard dressing, plus more for drizzling
Preheat oven to 425 degrees. Line a baking sheet with foil and set aside.
Add your honey mustard to a large bowl.
In another bowl, mix pretzels, paprika, onion powder, and garlic powder.
Dip each chicken breast in honey mustard. Then dip the chicken in the pretzel mixture, making sure both sides get well-coated.
Place on baking sheet. Repeat with remaining chicken.
Spray tops of chicken lightly with cooking spray. Bake for 20-25 minutes or until pretzel coating is browned and chicken is thoroughly cooked. Slice and drizzle with extra honey mustard. Enjoy!
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