Tuesday, April 2, 2013

Pretzel Crusted Chicken with Honey Mustard




I love a good baked chicken recipe and this one certainly did not disappoint! Two of my favorite combos, pretzels and honey mustard served together with chicken? Yes! It was so good, even my toddler loved it. This will be on the menu again soon!

Pretzel Crusted Chicken with Honey Mustard
Adapted from Taste of Home
Serves 4
WW PP=5
Cal 199, Fat 2.2g, Carbs 15.2g, Fiber 0g, Protein 32.5g


Ingredients
4 boneless skinless chicken breasts
2 cups crushed pretzels
1 tsp garlic powder
1 tsp onion powder
1/4 tsp paprika
1/8 cup honey mustard dressing, plus more for drizzling


Preheat oven to 425 degrees. Line a baking sheet with foil and set aside.
Add your honey mustard to a large bowl.
In another bowl, mix pretzels, paprika, onion powder, and garlic powder.
Dip each chicken breast in honey mustard. Then dip the chicken in the pretzel mixture, making sure both sides get well-coated.
Place on baking sheet. Repeat with remaining chicken.
Spray tops of chicken lightly with cooking spray. Bake for 20-25 minutes or until pretzel coating is browned and chicken is thoroughly cooked.  Slice and drizzle with extra honey mustard. Enjoy!

This recipe can also be found at this Party

9 comments:

  1. I'm stoppin' by from the blog hop and just wanted to let you know that I liked your facebook page! Feel free to stop by and pay me a visit :o)

    Facebook
    https://www.facebook.com/pages/Cropped-Stories/615495055132216

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  2. Oooh....this looks great! I'm going to give it a try this weekend. Thanks for sharing!

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  3. Yum! This looks amazing, can't wait to try it! Stopping by from Showcase Your Talent!

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  4. Thank You! I hope you enjoy it! :)

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  5. The pretzel coating with honey mustard is a winner.Thanks for adding it to Foodie Friday!

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  6. Wow! This looks great! I found you from the Wednesday food party at Moms test kitchen. I would love for you to share at my party: http://rediscovermom.blogspot.com/2013/04/tried-and-true-recipes-6.html

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  7. Your recipe is awesome and thank you so much for sharing it at the table with Full Plate Thursday.
    Hope to see you again soon!
    Miz Helen

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  8. This must taste great! Thank you for sharing at our ALL MY BLOGGY FRIENDS party :-)

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  9. Thanks for joining us at Saturday Dishes, Pinned to Saturday Dishes board ~ Paula

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