Wednesday, April 24, 2013

Crock Pot BBQ Buffalo Chicken Tostadas



Shockingly I have never had a tostada before and I'm really not sure why. Whenever I would go out for Mexican I would always end up with enchiladas or a burrito. I love the combo of bbq and buffalo wing sauce and wanted to create something other than tacos. These are obviously not your traditional tostadas but they were delicious non the less!


BBQ Buffalo Chicken Tostadas
Makes 12 tostadas
WW PP=2
Cal 85, Carbs 7.5g, Fat 2.6, Fiber 0.5g, Protein 8g

Ingredients
1 lb boneless skinless chicken breasts
1 tbsp bbq seasoning blend (I like McCormick's)
1/3 cup BBQ Sauce (I used Stubbs)
1/3 cup Wing Sauce (I love Franks)
12 tostada shells
Shredded Lettuce, Crumbled Blue Cheese, Green Onion, Sour Cream, Tomatoes For Toppings

Arrange chicken in bottom of crock pot. Sprinkle seasoning over chicken and add in your BBQ and Wing Sauce. Cover and cook on low for 4 hours. Shred Chicken and return to crock pot.

To assemble tortillas take a small amount of chicken and layer with toppings of your choice. Enjoy!


This recipe can also be found at this Party

6 comments:

  1. Oh these look SO good! Pinning!

    ReplyDelete
  2. These look SO GOOD!! Pinning now! Love your blog Bridget!

    Hugs,
    Jen @ YummyHealthyEasy.com

    ReplyDelete
  3. I will really enjoy your Tostadas! Your recipe is fabulous and thank you so much for sharing with Full Plate Thursday. Have a great weekend and come back soon!
    Miz Helen

    ReplyDelete
  4. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Have a great week and enjoy your new Red Plate!
    Come Back Soon,
    Miz Helen

    ReplyDelete

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