Wednesday, April 24, 2013
Crock Pot BBQ Buffalo Chicken Tostadas
Shockingly I have never had a tostada before and I'm really not sure why. Whenever I would go out for Mexican I would always end up with enchiladas or a burrito. I love the combo of bbq and buffalo wing sauce and wanted to create something other than tacos. These are obviously not your traditional tostadas but they were delicious non the less!
BBQ Buffalo Chicken Tostadas
Makes 12 tostadas
Cal 85, Carbs 7.5g, Fat 2.6, Fiber 0.5g, Protein 8g
1 lb boneless skinless chicken breasts
1 tbsp bbq seasoning blend (I like McCormick's)
1/3 cup BBQ Sauce (I used Stubbs)
1/3 cup Wing Sauce (I love Franks)
12 tostada shells
Shredded Lettuce, Crumbled Blue Cheese, Green Onion, Sour Cream, Tomatoes For Toppings
Arrange chicken in bottom of crock pot. Sprinkle seasoning over chicken and add in your BBQ and Wing Sauce. Cover and cook on low for 4 hours. Shred Chicken and return to crock pot.
To assemble tortillas take a small amount of chicken and layer with toppings of your choice. Enjoy!
This recipe can also be found at this Party