Sunday, February 3, 2013

Slow Cooker Cheese Spinach and Bacon Dip



This has got to be one of my new favorite dip recipes. It's so simple to prepare and I make mine in my little dipper crock pot. I also have convinced myself that it is somewhat "healthy" since it has spinach in it! Serve with tortilla chips and fresh veggies and you have a great appetizer!

Slow Cooker Cheese Spinach and Bacon Dip
Adapted Slightly from All Recipes.Com
24 Servings/2Tbsp Each=1 WW PP
Cal 47, Fat 2.9g, Fiber 1g, Carbs 2g, Protein 2.2g

Ingredients
10 oz package frozen spinach, thawed and drained
8 oz Velveeta
4 oz cream cheese, cubed ( I used light)
1 can Rotel, undrained
8 slices crisply cooked and crumbled bacon

Toss all ingredients into your crock pot. *If you don't want to use a crock pot you can microwave until combined.* Cook on high for 45 minutes or until well combined and warm.

3 comments:

  1. Watching the Super Bowl and wishing this was on the table :)

    ReplyDelete
  2. I should have posted it sooner! :)

    ReplyDelete
  3. Wow, thiis is simple to make and it must be healthy - somewhat! You could use baked pita chips.

    We are hosting a party beginning today, "What'd You Do This Weekend?" This would be a perfect link to the party. Come on over and grab a button. Then come back each Monday and ramble on about your weekend in any way you choose.

    Thanks for sharing this idea. The Contessa (Linda)

    ReplyDelete

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