Friday, February 8, 2013

Jalapeno Popper Chicken Nachos


These nachos make a perfect Friday night snack and can be served as an appetizer or a meal. They are a fun twist on your regular nachos and oh so delicious!

Jalapeno Popper Chicken Nachos

Ingredients
2 cups cooked shredded chicken
1 jalapeno pepper, diced
8 oz cream cheese, room temp (I used light)
1 cup shredded cheddar cheese, divided (I used reduced fat)
2 cups tortilla chips
2 tbsp sliced pickled jalapenos

In a medium bowl mix together the cream cheese, 1/2 cup of the cheddar cheese, and jalapenos.. Add in the chicken and combine. Arrange the tortilla chips in a baking sheet top with the chicken mixture and remaining 1/2 cup of shredded cheddar. Top with additional pickled jalapenos. Enjoy!

Bake at 375 for 20-25 minutes. Top with additional sliced jalapenos. Enjoy!

6 comments:

  1. Sounds yummy AND easy. My kind of meal!

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  2. I love these. I used to get these at Shorty Small's. I haven't made them in a long time. You have reminded me that I haven't been eating enough comfort food lately. These are really good.

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  3. Sounds really tasty! I'll be trying this out with our small group on Sat...and of course, I'll make it on my Silpat. This might be a new item to share with my cooking classes. Thank you for sharing...

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  4. Thank You! Hope you enjoy them!

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