Saturday, February 2, 2013

Crock Pot Italian Beef Sliders


As you can see it's all about Football recipes this weekend. These bite sized sandwiches make a perfect game day meal. They also get bonus points from me because they are made in the crock pot!

Crock Pot Italian Beef Sliders

Ingredients
2-3lb boneless bottom round roast
1 packet italian seasoning blend
1 bottle beer
1 cup beef broth
1 jar pepperocini rings with juice
Provolone Cheese, Sliced
Mini bakery rolls or buns

Add all ingredients except for the cheese and bread to your crock pot. Cook on low for 8 hours or high for 6. Shred beef and spoon into rolls. Top each slider with a slice of provolone cheese and broil on high for 2-3 minutes or until cheese is melted and bubbly. Serve with a side of extra juice, if desired. Enjoy!

10 comments:

  1. There's still time to put this on and have it ready for the game! This sounds tasty. Thanks.

    Linda

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  2. Sounds so good! Thanks for the great recipe.

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  3. These look delicious. I love new crockpot recipes!

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  4. Mmmm, this sounds like wonderful spicy beef sliders!! Thank you for linking up to Simple Supper Tuesday!

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  5. Interesting that you put your pepperocini in with the meat, I've always just served it on the side...nice..I bet that is a nice little kick.

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  6. Oh my goodness... could these look any more delicious? Yum!

    Thanks for linking up at last weekends link party @The Weekend re-Treat

    Hope to see you again this weekend!

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  7. I think you put this up once before, and yes it is fabulous. Big hit for my family. It seems friends of mine have picked up on this recipe too. I do believe you are a hit in the Chicago burbs for sure!

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