Friday, February 22, 2013

Buffalo Shrimp Nachos



These nachos are the perfect Friday night meal for those who observe Lent. I always find it challenging to come up with new meals during Lent. In the past our Friday night dinners during Lent consisted of tuna subs or veggie pizza. Of course those are tasty but I wanted to break away from the same old dinners and these nachos were the perfect choice! Spicy and delicious!

Buffalo Shrimp Nachos

Ingredients
2 cups peeled and tail off cooked shrimp
1/2 cup buffalo wing sauce (We love Franks)
1 1/2 cup shredded cheddar/jack cheese
1 bag tortilla chips (I used scoops)
1/2 cup ranch sour cream
shredded lettuce, green onions, and diced tomatoes if desired

Toss shrimp with Buffalo Wing Sauce.
Layer shrimp mixture with chips and cheese in baking dish or cookie sheet.
 
Bake at 350°F for 10 min or until hot and cheese is melted. Top with ranch sour cream and blue cheese crumbles (if desired) along with any other toppings of your choice. Enjoy!

This recipe is also linked to this party

6 comments:

  1. These look so good! Perfect for Lent. Thanks for sharing!

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  2. Oh these look fabulous! I'm always looking for different things to make with shrimp. Thanks so much for joining in Simple Supper Tuesday!

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  3. Oh boy!!!! Shrimp and Nachos? = Paradise!!! love this recipe. Pinning too! Thank You for sharing, came over from Hun..what's for dinner party!

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  4. Ooooo these are new and different. My husband and I love shrimp and love nachos; I just never thought about combing the two. I will pin this for later reference.

    I'm a new follower via Facebook and Pinterest, visiting from Marvelous Mondays Linky Party. Have a great week!

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