This used to be one of my all time favorite dinners. I used to make it a lot years ago when I was single. It was easy to prepare, hearty, and delicious. It also made for some yummy leftovers! I'm so glad I decided to make this tonight. It was a hit with the hubby!
Zesty Southwest Skillet
Cal 352, Fat 14g, Carbs 27.1, Fiber 2g, Protein 27g
16 oz lean ground beef or turkey (I used turkey)
1/2 cup corn
1 can rotel
2 cups cooked spanish rice (I used lipton)
1 cup shredded cheddar cheese (I used reduced fat)
3 tsp taco seasoning
1/4 cup water
2 tsp hot sauce (I like franks)
Sour cream and green onions for topping
In a large skillet brown meat and drain. Add taco seasoning and 1/4 cup water. Stir well. Add corn, rotel, rice, and cheese. Cook over low heat for about 10 minutes or until cheese is melted. Top with sour cream and green onions. Enjoy!