Today is the prefect day for a hot bowl of soup. It's cold, damp, and dreary outside. This is a fun and filling soup recipe. Easy to make and kid friendly. I'll be making this one again soon!
Slow Cooker Spaghetti and Meatball Soup
Cal 149, Fat4.1g, Carbs 18g, Fiber 3g, Protein 10.3g
4 cups beef broth
1 8oz can tomato sauce
1/2 cup petite diced tomatoes
4 cloves garlic, roughly chopped
1 tsp oregano
20 Italian Style Fully Cooked Meatballs (I used turkey)
3 cups small shell pasta
1 tsp red pepper flakes, optional
1/2 cup shredded Parmesan cheese
Add all the ingredients except for pasta to the slow cooker. Cook on low 4 hours. Add pasta and cook an additional 30 minutes or until pasta is cooked. Top with shredded Parmesan cheese. Enjoy!