Wednesday, December 19, 2012

Slow Cooker Spaghetti and Meatball Soup





Today is the prefect day for a hot bowl of soup. It's cold, damp, and dreary outside. This is a fun and filling soup recipe. Easy to make and kid friendly. I'll be making this one again soon!

Slow Cooker Spaghetti and Meatball Soup
Serves 6
WW PP=4
Cal 149, Fat4.1g, Carbs 18g, Fiber 3g, Protein 10.3g

Ingredients
4 cups beef broth
1 8oz can tomato sauce
1/2 cup petite diced tomatoes
4 cloves garlic, roughly chopped
1 tsp oregano
20 Italian Style Fully Cooked Meatballs (I used turkey)
3 cups small shell pasta
1 tsp red pepper flakes, optional
1/2 cup shredded Parmesan cheese

Add all the ingredients except for pasta to the slow cooker. Cook on low 4 hours. Add pasta and cook an additional 30 minutes or until pasta is cooked. Top with shredded Parmesan cheese. Enjoy!

7 comments:

  1. That looks like a nice warm bowl of soup. I especially love that it's made in the crockpot.

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  2. What size can of tomato sauce?
    8oz? 15oz? 28oz?

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  3. Sorry about that. I used an 8oz can.

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  4. Hi Bridget,
    Your Slow Cooker Spaghetti and Meatball Soup looks delicious, I will sure give it a try. Thank you so much for sharing with Full Plate Thursday and a very Merry Christmas to you and your family.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  5. This meatball spaghetti soup looks worthy of a try.

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  6. Thank You! I hope you enjoy it.

    ReplyDelete

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