Sunday, December 16, 2012

Italian Stromboli





This was a nice change from ordinary pizza. I've never made Stromboli before so I was a little hesitant to make it at first. Well, the end result was fantastic. It was pretty easy to put together and the whole family loved it!

Italian Stromboli
Adapted From Allrecipes

Ingredients
Pizza dough (Homemade or store bought-I made my own)
sliced deli ham
sliced hard salami
pepperoni (I used turkey pepperoni)
cheese of your choice (I used smoked provolone/mozzarella)
1 cup pizza sauce (I used sun dried tomato pesto)
1 tsp garlic powder
1 tsp oregano
1 egg white (for crust)

Preheat oven to 375 degrees F

Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Add your ham and salami. Sprinkle on the garlic powder and oregano. Place the sauce on one side of dough (some may be left over). Sprinkle with cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush the egg white on it.

Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve. Enjoy!





2 comments:

  1. This looks so good and sounds fairly simple! I bet my husband would love it.

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  2. Sounds good. My stromboli is similar, however I use thawed frozen white bread dough, stretch a loaf out on greased cookie sheet, and spread lightly with yellow mustard. Place ham, salami, and provolone end to end. Add browned, loose Italian sausage. Sprinkle with garlic powder and Italian seasonings. Roll up side to side, and tuck under edges. Sprinkle with more garlic powder and seasoning. Bake at 350 until puffy and golden brown. Serve with dipping sauce. I also make them with ham, green peppers, and onions, and also pepperoni and mozzarella cheese. Try those, one to please every palate!

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