I hope everyone had a wonderful Holiday. I sure did! I can't beleive Christmas is over. That went quick. I wanted tonight's dinner to be a healthy one. I need to detox from all the holiday eating I did the past couple of days!
Crock Pot Sante Fe Chicken
Adapted from Skinny Taste
Serves 4 WW PP=5
Cal 257, Fat 7g, Carbs 16.7g, Fiber14g, Protein 31.5g
16 oz boneless skinless chicken breasts
1 1/2 cups black beans, drained
1 cup petite diced tomatoes
1 cup reduced fat shredded cheddar cheese
1/2 cup corn
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp cumin
1 tsp cayenne pepper
In the bottom of your crock pot combine chicken and the rest of the ingredients except for the cheddar cheese. Cook on low 5-6 hours. About 30 minutes before serving remove chicken and shred. Return to crock pot and stir. Serve over rice and top with shredded cheddar. Enjoy!