Thursday, December 6, 2012

Crock Pot Monterrey Chicken




I love Monterrey Chicken from Chili's and I wanted to try recreating it at home. Today has been a busy day and I wanted the chicken breasts to be ready when I got home so I decided to cook them in the crock pot so I had less to do when I got home. I'm glad I did. All I had to do was remove the chicken and top with the remaining ingredients and dinner was complete!

Crock Pot Monterrey Chicken
3 servings
WW PP=6
Calories 245, Carbs 6.6g, Fat 9g, Protein 36g
Ingredients
3-4 boneless skinless chicken breasts (I used 3)
1/3 cup chicken broth
1/4 cup bbq sauce
3/4 cup shredded Monterrey jack cheese (I used reduced fat)
1/4 cup crumbled bacon
1/2 cup diced tomatoes

Place chicken in slow cooker and add chicken broth. Cook on low 4 hours. Remove chicken and drain broth from crock pot. Return chicken to the pot and add bbq sauce, bacon, and cheese. Cover and cook on low for another 15 minutes or until cheese is melted. Remove chicken and top with tomatoes and green onions. Enjoy!

2 comments:

  1. That looks delicious! I can't wait to try it :)

    ReplyDelete
  2. I think you nailed it. Great looking recipe. thanks for sharing it on foodie friday.

    ReplyDelete

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