I've been searching for a lighter chicken burrito recipe and I think this one is it. I decided to create a blt add chicken and some reduced fat ranch, cheddar cheese, and brown rice. The flavor combination was wonderful and it was really filling. Delicious!
Chicken BLT Burrito
Adapted from Allrecipes
Cal 485, Fat 15.5g, Carbs 39g, Fiber 3.5g, Protein 48g
One Burrito=12 ww pp
1 cup cooked chopped chicken breast
6 slices bacon, crisply cooked and crumbled
1 cup shredded romaine lettuce
3/4 cup reduced fat shredded Cheddar cheese
1 large tomato, chopped (1 cup)
1/4 cup lite ranch dressing
1 cup cooked brown rice
2 large flour tortillas(8 inches in diameter)
Toss all ingredients together except tortillas. Spread 1/2 of the chicken mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom. Enjoy!