Friday, November 30, 2012

Chocolate Chip Candy Cane Cookie Cups


I can't believe tomorrow is December 1st already. Christmas is literally right around the corner. I figure now is a good time to start making Christmas Cookies. I love this recipe because it is so simple and it's a great one for kids too.

Chocolate Chip Candy Cane Cookie Cups

Ingredients
1 batch of your favorite chocolate chip cookie recipe (I like toll house)
6-8 candy canes, crushed

Preheat oven to 350 degrees.

Prepare cookie dough according to your recipe. Stir in half of the candy cane mixture.

Grease 12 muffin tins with non-stick cooking spray or you can use cupcake liners. Place a spoonful of dough in each muffin well and use your fingers to spread the dough up the sides of the well.

Bake for 15-16 minutes, or until golden brown. I took the cookie cups out half way through and used a spoon to push down the centers of the cookies a bit and did this again when the cookies were done.
Remove the cookies from the pan using the edge of a butter knife.

Fill cookie cups with the remaining crushed candy canes. Enjoy!

No comments:

Post a Comment

I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...