On my never ending quest to find the perfect Buffalo Style recipe these shrimp tacos top the list! Simple to prepare, they are full of flavor and so delicious! I topped mine with a ranch sour cream and blue cheese crumbles. Although they would be great with just about any topping. I can't wait to make them again!
Buffalo Shrimp Tacos
1 taco with 2oz shrimp, 1tbsp blue cheese and 1tbsp ranch sour cream =5ww pp
Cal 182,Carbs 15.1, Fat 6.1, Protein 17.3
1lb medium sized shrimp, peeled and deveined
1/2 teaspoon Old Bay
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/3 cup buffalo wing sauce (I like Franks)
1 tbsp olive oil
lettuce, blue cheese crumbles, and ranch or sour cream for toppings
Mix Old Bay, chili powder, and garlic powder together. Season shrimp with mixture.
Place a tbsp of olive oil in a pan and allow to warm. Add shrimp to the pan. Cook until shrimp curl up and get pink. This will take about 1-2 minutes per side for the shrimp to get cooked.
Remove shrimp from pan and toss in buffalo sauce. Add to tortillas with toppings and enjoy!