Friday, October 12, 2012

Heath Bar Brownies




If you have a sweet tooth and a love for toffee you will definitely want to make these brownies! They were really easy to make and beyond good! Pure chocolate deliciousness! Luckily, I was able to send these off to work with my husband. This was another treat that, if left in the house would be very bad!


Heath Bar Brownies
Ingredients

1/3 cup butter or margarine
3 sections (1/2 oz. each) Unsweetened Chocolate Baking Bar ( I used Hershey's)
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/3 cups (8-oz. pkg.) Heath Milk Chocolate Toffee Bits

Directions Heat oven to 350°F. Grease bottom of 8-inch square baking pan.

Melt butter and chocolate in medium saucepan over low heat, stirring occasionally. Stir in sugar. Add eggs, one at a time, beating after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to chocolate mixture, stirring until well blended.Add in Heath bits. Spread batter in prepared pan.
Bake 20 minutes or until brownie begins to pull away from sides of pan. Remove from oven and  cool completely in pan on a wire rack. Cut into squares. Yield 16 brownies. Enjoy!

4 comments:

  1. I love toffee. I can't wait to make these!

    ReplyDelete
  2. Wow, these sound delicious. Will try them asap.

    ReplyDelete
  3. The only thing I like more than Heath bars is Score bars! LOL This is a must-try recipe for me! I would love it if you'd link it up to the Clever Chicks Blog Hop this week! http://www.the-chicken-chick.com/2012/10/autumn-giveaway-clever-chicks-blog-hop-4.html

    Hope to see you there!
    Cheers,
    Kathy Shea Mormino
    The Chicken Chick

    ReplyDelete

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