I love making chicken tacos in the crock pot. They are so easy to prepare and it's always easy to come up with different varieties. Since we love all things spicy I decided to make them with chipotle peppers and serve them on soft corn tortillas. They were delicious!
Crock Pot Chipotle Lime Chicken Tacos
Per Taco 3 points plus
Calories 142, Fat 4.5, Fiber 1.5, Carbs 9.8, Protein 9.6
Makes 6 tacos
2 chipotle chili's in adobo, finely chopped
2-3 boneless skinless chicken breasts ( we used 2 large)
1/2 cup corn, drained
1 tsp chili powder
3 oz queso fresco, divided (or any cheese of your choice)
Juice of one lime
Shredded Lettuce, Sour Cream (Optional)
Place chicken in bottom of crockpot. Add chili powder, chipotle peppers, and lime juice. Cook on low 4 hours. During last 30 minutes of cooking add corn. Shred chicken and serve on warm tortillas topped with cheese and any other toppings of your choice. Enjoy!