Monday, October 29, 2012
I was really excited to make this recipe. Yummy cheeseburger goodness made into a casserole is my kind of dinner! I was especially excited to learn that it wasn't very high in ww points. If you like burgers you are going to really enjoy this meal. It was a hit with the whole family!
Adapted from Bisquick
7 ww pp per servings
Cal 267, Carbs 24.7g, Fat10.5g, Fiber.5g, Protein 15.2g
16 oz lean ground beef (I used 93/7 ground turkey)
1 envelope lipton onion soup mix
1 garlic clove, minced
3 tbsp ketchup
2 tbsp mustard
1 tbsp apple cider vinegar
1 cup water, divided
3/4 cup shredded cheddar cheese
1/3 cup chopped pickles
2 cups Bisquick
Heat oven to 400°F.
Coat a 9x13 baking dish with cooking spray. Cook ground turkey in a medium sized skillet over medium heat, stirring occasionally, until turkey is browned; drain. Stir in soup mix, 1/4 cup water, ketchup, mustard, vinegar, garlic, pickles, and worcestershire. Let simmer. Meanwhile, stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread meat mixture over batter. Sprinkle with cheese.
Bake 30 minutes.