Sunday, October 28, 2012

Loaded Buffalo Chicken Potato Skins




I'm in Buffalo Chicken heaven right now. These potato skins are a buffalo chicken lovers dream! I'm also excited that they are diet friendly! Yes, you heard that right. A potato skin that is actually somewhat healthy. So, I was able to enjoy myself without the guilt. I can't wait to make these again and soon!


Loaded Buffalo Chicken Potato Skins
Inspired by Skinnytaste Buffalo Chicken Potato Skins

Makes 12 potato skins
3ww pp per skin
Cal 137, Carbs 7g, Fiber 1g, Fat 5.7g, Protein 13.5

Ingredients
6 medium baking potatoes
13oz Swanson all white meat chicken in water, drained (about a can and a half)
5 oz reduced fat shredded cheddar cheese
1/3 cup Franks buffalo sauce
12 tbsp crumbled bacon
12 tbsp light sour cream
4 oz julienned carrots
chopped green onions

Scrub potatoes, pierce with a fork and microwave for 5 minutes. Remove from microwave and place in a pre-heated 400 degree oven. Bake for 90 minutes. (skins will be crispy) Let cool and the cut each potato horizontally and scoop out the inside. Place skins inside a 9x13 baking dish.

Meanwhile, in a mixing bowl combine chicken and buffalo sauce. Add about 2 tbsp of chicken into each potato skin. Top with a tablespoon of cheese and a tablespoon of bacon. Bake 7-8 minutes or until cheese is melted. Add 1tbsp of light sour cream, carrots, and green onion. Enjoy!



17 comments:

  1. I have got to try these!

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  2. Yum! Pinning this

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  3. oh that sounds delish! I am stopping by from the Mix It Up Monday Linky, would love to have you stop by http://domesticdeficitdisorder.blogspot.com/

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  4. These look good, and not too unhealthily which is even better!

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  5. These look so good. I love buffalo chicken anything! please come link them up at our recipe link up! http://www.katieslanguagecafe.com/2012/10/french-cuisine-friday-recipe-link-up-6.html

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  6. Well we are practically neighbors! New Facebook follower!

    I am visiting from Marvelous Mondays...I am co-hosting this week! Thanks for linking and please take a look at my blog, MilwaukeeKitchen.blogspot.com to see all that happens in my Milwaukee Kitchen!

    Sara

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  7. These sound SO good! I will have to try these.

    Thanks for linking up with us at Wonderful Food Wednesday!

    Jessica @ At Home Take 2

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  8. Hi!! I'm so happy I saw this post on the Link Party over at Whats Cooking, Love. I'm from Chicago (raised in the burbs and now I live in the city) and I've been trying to find bloggers in the area! These tater skins look amazing! This is the perfect snack to eat while watching the Bears this Sunday :)

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  9. You've been featured! this recipe was one of the three featured recipes last week at the recipe linky on Katie's language cafe. Please stop by and link up another recipe (or two!) and pick up your "I was featured" button for your sidebar. Thanks! ~~Katie

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  10. Hi Bridget,
    Your Buffalo Chicken Potato Skins look awesome, a great game day treat. Have a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  11. These look amazing! I love potato skins and buffalo chicken. I will be making these one day soon! Thanks for sharing on Marvelous Mondays! :)

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  12. These look heavenly! Pinning and featuring tonight! Thanks so much for sharing at Mom On Timeout!

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  13. Hi Bridget!
    I will be featuring these on my Favorite Finds Appetizer edition this weekend.

    Have a great weekend!

    Julie
    www.thisgalcooks.com

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  14. Perfect for the play offs this weekend!

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  15. These sound absolutely delicious! I had to tell my husband about them - and he said that I must make them. I agree!! Pinning right now. :) Thank you for sharing at #GetHimFed Fridays, hope you have a nice weekend!

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  16. I love this! You have combined my top 2 favorite appetizers into 1 delicious state of being. Drooling and stopping by from GetHimFed, have a great week!!

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