Another fantastic slow cooker recipe! I don't know why I didn't make these a long time ago because clearly, I've been missing out! These teriyaki chicken sandwiches couldn't have been easier to prepare and were as delicious as can be.
Slow Cooker Teriyaki Chicken Sandwiches
1-2 lbs boneless skinless chicken thighs (breasts will work too)
1 cup pineapple juice
1/2 cup brown sugar
1/2 cup soy sauce
1/2 tsp garlic powder
Bakery Rolls or Buns
Crushed Pineapple (For Topping)
Place chicken in slow cooker. Mix together pineapple juice, brown sugar, and soy sauce. Pour over chicken. Cover and cook for 6 hours on low or 3 on high. About 1 hour before serving, remove chicken shred, and place back in juices. Add chicken to rolls and top with crushed pineapple. Enjoy!