Saturday, September 1, 2012

Slow Cooker Buffalo Wings





I'll admit, I was a bit skeptical about this one. I do know a few people who have cooked wings this way and they all loved them. I decided to give it a try and oh my goodness, they were delicious! The meat literally fell off the bone and the sauce was beyond good. Another easy recipe for football season!

Slow Cooker Buffalo Wings
Adapted From-Food.Com

Ingredients
3 lbs Chicken Wings
1/3 Cup BBQ Sauce
1/4 Cup Ranch Dressing
1/2 Cup Wing Sauce
1/4 Cup Brown Sugar
1 Clove Garlic, Chopped

Place all ingredients, except chicken wings, into a bowl and mix  Place chicken wings into bottom of slow cooker and pour sauce on top. Cover and cook on high for 4 hours. Remove wings from slow cooker. Place on a baking sheet and broil on high 5 minutes or until skin is browned and crispy. Toss your wings in the sauce mixture from the slow cooker. Serve with blue cheese dressing and celery or carrots. Enjoy!
NOTE-You can also serve the wings straight from the slow cooker without broiling.

5 comments:

  1. These look AMAZING! I might just have to make these Wednesday for the game! Thanks for sharing.

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  2. OK I will be making them this way for now on! Thanks so much for sharing!

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  3. I love it! Thank you so much for posting on Saturday Show and Tell. I hope you'll be back this week to link up some more great ideas! Have a great rest of the week!
    -Mackenzie
    http://www.cheeriosandlattes.com

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  4. Yum yum. I LOVE chicken wings. Thanks for sharing on Marvelous Mondays!

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  5. Hi, I love chicken wings and this recipe in the crock pot looks so easy! I will give this a try sometime! I saw it on get him fed party.
    Julie from julieslifestyle.blogspot.com

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