Saturday, September 22, 2012

Slow Cooker Buffalo Chicken Sandwiches





This sandwich is one of my all time favorites, although today I decided to make them a little differently than I normally do. I ended up using boneless skinless thighs instead of chicken breasts since that is what I had in the freezer. I'm so glad I did! The sandwiches were incredibly juicy. Much juicer than when I use chicken breasts. It was probably the best Buffalo Chicken sandwich I have ever made and it only consisted of four ingredients. Can't get much easier than that!

Slow Cooker Buffalo Chicken Sandwiches

Ingredients
1-2lbs Boneless Skinless Chicken Thighs
1 bottle Buffalo Wing Sauce ( I use Franks)
2 tbsp butter
Hamburger Buns or Bakery Rolls ( We use Kaiser Rolls)
Blue Cheese or Ranch, Optional

Place chicken thighs in the bottom of your slow cooker. Pour the whole bottle of buffalo sauce over chicken. Cook on low about 4 hours. Shred the chicken and return it to the slow cooker. Add butter, stir and cook on low for an additional 1/2 hour. Pile shredded chicken on top of buns and top with ranch or blue cheese (if desired) Enjoy!

5 comments:

  1. This sounds really good and I love using my slow cooker. I'm going to try this out this week. Thanks!

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  2. Looks wonderful! Thanks for sharing!

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  3. This does look good, totally want to give it a try, my husband can never get enough Franks so I'm sure he'll love it, thanks for sharing :)

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  4. I have a recipe I make that is similar to this & it is so good!! I think it's the chicken soaking in the butter for the last little bit!! ;) Thanks so much for sharing this at Mom's Test Meal Mondays!

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