Most know I'm not a baker, but at least I can make cookie dough. I thought this was a cute idea and you can fill the cups with whatever toppings you would like. I had originally planned on filling mine with m&m's but I didn't have enough. So, I ended up using chocolate chips. They were so easy to make and delicious!
Chocolate Chip Cookie Cups
1 batch of your favorite chocolate chip cookie dough (I stick to the basic Toll House cookie recipe that is on the back of the chocolate chips, but store bought cookie dough will work too)
Any mix-ins you want (I've seen them filled with m&m's, ice cream, frosting, and crushed up candy pieces)
Prepare cookie dough according to your recipe. Grease 12 muffin tins with non-stick cooking spray or you can use cupcake liners. Place a spoonful of dough in each muffin well and use your fingers to spread the dough up the sides of the well.
Bake for 20 minutes, or until golden brown. I took the cookie cups out half way through and used a spoon to push down the centers of the cookies a bit and did this again when the cookies were done.
Remove the cookies from the pan using the edge of a butter knife.