This calzone recipe was as easy as can be to put together. A perfect weeknight dinner. I served Caesar salad on the side to round out the meal. I can't wait to make this again!
BBQ Chicken Calzones
Adapted from Pillsbury
1 can Pillsbury refrigerated classic pizza crust
2 cups shredded bbq chicken ( I used poached chicken breasts and then tossed them in Sweet Baby Ray's bbq sauce)
1/2 cup shredded mozzarella or Cheddar cheese
Sliced Red Onion, optional
Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
Bake 9 to 12 minutes or until light brown.