Wednesday, August 15, 2012

BBQ Chicken Calzones



This calzone recipe was as easy as can be to put together. A perfect weeknight dinner. I served Caesar salad on the side to round out the meal. I can't wait to make this again!

BBQ Chicken Calzones
Adapted from Pillsbury                       

1 can Pillsbury refrigerated classic pizza crust
2 cups shredded bbq chicken ( I used poached chicken breasts and then tossed them in Sweet Baby Ray's bbq sauce)
1/2 cup shredded mozzarella or Cheddar cheese
Sliced Red Onion, optional

Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
Bake 9 to 12 minutes or until light brown.

5 comments:

  1. This looks great!
    Thanks for sharing with my Super Link Party! :-)

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  2. Hi, Love your awesome blog.
    I am your new follower from 'Our Everyday Harvest'.
    Feel free to check out & follow my blog @ revampspunkyrena.blogspot.com
    xoxo

    ReplyDelete
  3. oh my goodness that looks delicious! Hugs P.S. thank you for sharing at the Thursday Favorite Things blog hop :-)

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  4. wonderful recipe- pinned it! (and shared on fb) Thanks for linking with Kids in the Kitchen on Adventurez! hope you'll join us again next Tues!

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  5. Wow this looks yummy! Perfect for the Fall weather ahead :) Thanks so much for sharing at Mom On Timeout!

    ReplyDelete

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