Wednesday, July 4, 2012
Easy S'mores Bars
This is probably the most I have baked in months. 2 desserts in 2 days! I'm on a roll here. These S'Mores bars are another great dessert for picnics, bbqs, or bring them along to serve on a camping trip. They are a nice change from regular old s'mores and really simple to make. Happy Fourth of July!
Easy S’mores Bars
1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
1 cup graham cracker crumbs
1 cup butter, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows
Heat oven to 375°F and line a 13×9 inch pan with foil.
In large bowl, stir the cookie mix and graham cracker crumbs together. Then stir in melted butter until soft dough forms. Press the dough evenly into your foil lined 13×9 inch pan. Bake for 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand for a few minutes until chocolate begins to melt. Spread the melted chocolate evenly over crust. Sprinkle marshmallows over melted chocolate.
Broil on the center rack of your oven until marshmallows are puffed and toasted to a golden brown. Watch closely because the marshmallows will brown quickly, it can take less than a minute. Cool a minimum of 10 minutes. Carefully remove from the pan using the foil. Cut into bars using a knife sprayed with non-stick cooking spray. They are best served warm but are still excellent at room temp. Store any remaining bars tightly covered. Makes 12-16 bars.