I'm starting the week in slow cooker mode. I love using mine when it's hot outside and it seems like there is never a lack of recipes. This is one of my favorites. The chicken stock keeps the chicken nice and juicy and the mixture is also great in quesadillas and burritos. Delicious!
Crock Pot Ranch Tacos
3-4 boneless skinless chicken breasts
1 packet ranch seasoning( I used Hidden Valley)
1 Tablespoon Chili Powder
4 oz Cream Cheese
1/4 Teaspoon Cumin
1 cup Chicken Stock
Place chicken in bottom of crock pot. Add chicken stock and seasoning. Cover and cook on low 4-6 hours. Add cream cheese and cook an additonal 20 minutes. Shred chicken and put mixture into flour tortillas. Top with shredded lettuce, cheese, tomatoes, and any additional toppings of your choice. Enjoy!