Sunday, May 27, 2012

Southern Style BBQ Pulled Pork Sandwiches



This was the probably the best pulled pork I have ever had. The meat stayed really moist and it was so easy to prepare and since the weather wasn't so great yesterday it was a perfect day to use the crockpot.

Southern Style BBQ Pulled Pork Sandwiches

Ingredients
1 tablespoon butter
2 pounds boneless pork shoulder
1 tablespoon Cajun seasoning
4 cloves garlic crushed
4 cups water
1 tablespoon liquid smoke flavoring
Hamburger or Bakery Buns
BBQ Sauce (if desired)

Season the pork generously with the Cajun seasoning and transfer to the slow cooker. Add the butter and garlic and stir in liquid smoke flavoring. Cover, and cook on High for 6 hours, or until meat is falling apart when pierced with a fork. Remove pork from the slow cooker, and shred. Add sauce of your choice (if desired) and return to the slow cooker to keep warm while serving.

7 comments:

  1. Hi, I am a new follower!! This recipe looks yummy!! I am going to try this for sure!! I would love a visit back and a possible follow back! I also love to cook so I will be looking for new things to try! Great blog for me to do that, thanks!!

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  2. New follower! Looking forward to reading more!
    Hope you will follow back.
    Daisy @ http://trendymomreviews.blogspot.com

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  3. I've just found some liquid smoke (it's been very hard to buy it over here in Australia) so I will be making your yummy recipe soon! Thanks for sharing it.

    Best wishes,
    Natasha in Oz (a new follower!)

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  4. New Follower from Mom's Monday Mingle!

    This sandwich looks amazing, and my stomach actually growled when reading the recipe!

    Judy
    http://OvertiredMommy.com

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  5. I love my crockpot, especially during the summer! This is a new recipe for me, I'll have to try it out.

    New follower from the morning blog hop. I hope you'll come by and visit. :)

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  6. Pulled pork is one of my all time faves! This looks YUMMY!!!

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  7. Thanks for sharing this great slow cooker recipe at The Gathering Spot. I will be giving this recipe a try :) Have a wonderful week. Diane www.MamalDiane.com

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