Monday, May 28, 2012

Grilled Italian Sausage with Cheddar, Peppers, and Onions



Growing up the only way I would eat Italian sausage was if it was my Dad cooking it. He made the best Italian sausage and topped it with Cheddar Cheese. Doesn't get much better than that!

Grilled Italian Sausage with Cheddar, Peppers, and Onions

Ingredients
1 package Italian Sausage (I like Johnsonville)
6 slices cheddar cheese
1 green bell pepper
1 small onion
Pepperoncini Peppers (optional)
Hot dog buns or French Bread

Saute onions and peppers in a medium saucepan. While the onions and peppers are cooking, butterfly the Italian sausages. Grill on medium-high heat for 10 minutes or until crispy. Lay a slice of cheddar cheese on each sausage and cook an additional 1-2 minutes. Remove from grill and top with pepper mixture and pepperoncini's. Enjoy!


3 comments:

  1. Oh my goodness that looks good. I think I can smell it!

    I just realized that I never finished following my blog hopper frinds from last week's FLock Together. I am soooo sorry! I am now your happy GFC and Pinterest follower :) Thanks for hopping with me last week adn I hope you'll do it again sometime!

    ReplyDelete
  2. Oh my goodness that looks good. I think I can smell it!

    I just realized that I never finished following my blog hopper frinds from last week's FLock Together. I am soooo sorry! I am now your happy GFC and Pinterest follower :) Thanks for hopping with me last week adn I hope you'll do it again sometime!

    ReplyDelete
  3. Looks awesome. I am going to try it this weekend itself.

    ReplyDelete

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