Thursday, May 24, 2012

Grilled Buttermilk Ranch Chicken



I am sure you noticed by now that I love chicken and we have it often. Because of that, I am always looking for different ways to jazz it up. This recipe makes a great summertime meal and the chicken was so moist and flavorful with a bit of a tang. It was delicious.

Grilled Buttermilk Ranch Chicken

Ingredients
4 (4- to 5-oz.) boneless, skinless chicken breasts
1 cup reduced fat buttermilk
4 garlic cloves, minced
1 tbsp lemon juice
1 tsp salt
1 tablespoon dry ranch dip mix

Place chicken in a large resealable plastic bag. In a small bowl combine buttermilk, garlic, ranch seasoning, and lemon juice. Pour over chicken; seal bag and turn to coat. Refrigerate at least 1 hour.

Coat grill rack with nonstick cooking spray. Preheat grill to medium-high. Remove chicken from marinade. Place chicken on grill. Grill, covered, 7 minutes per side or until juices run clear. Remove chicken from grill, and serve.

5 comments:

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  2. Yummmmm! Can't wait to try this!!! Thanks for joining the blog hop! I'm a new follower:)

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  4. Sounds so yum and so nice and easy! Thanks for sharing!

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