Happy Friday! Earlier this week I found a great recipe for a grilled chicken pizza in Better Homes and Gardens and the toppings were similar to what you would find in chicken fajitas (minus the tortillas of course). It was called chicken pizza with a kick. My pizza is a little different, but that ended up being the inspiration behind my pizza.
Chicken Fajita Pizza
2 boneless skinless chicken breast halves, grilled and cut into thin strips
1 medium red sweet pepper, cut into thin strips
1 medium green bell pepper, cut into thin strips
1/2 medium onion, thinly sliced ( I used a sweet vidalia onion)
1 pizza shell ( I used Boboli)
1/2 cup medium picante sauce
3/4 cup shredded sharp cheddar cheese
In a large nonstick skillet cook sweet pepper and onion to skillet; cook about 5 minutes or until tender. Remove from skillet; set aside. Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese. Bake in a 400 degree F oven for 13 to 18 minutes or until crust is brown and cheese melts. Makes 6 servings.