Thursday, April 12, 2012

Philly Cheesesteak Sandwiches




So, I've decided to experiment and try and make philly cheesesteaks. They obviously aren't true philly cheesesteaks since I am using roast beef instead of ribeye but I am certainly hoping they will taste like the real thing!

Philly Cheesesteaks

1lb Roast Beef sliced thin
1/4-1/2lb cheese of your choice(I'm using provolone)
1 Yellow Onion
1 Green Pepper
4 Hoagie Rolls
Garlic Powder (to taste)
Salt
Pepper
1 teaspoon oil

Saute the rare roast beef in the oil of your choice to get rid of most or
all of the pink in it.  Take the beef out of the pan, and put a little sea salt and fresh black
pepper on it. As the beef is cooking in a seperate saucepan, saute peppers and onion until soft.

Open the long rolls, add cheese, sprinkle a bit of garlic
powder and fresh ground black pepper, put in the toaster oven or broiler
until golden brown.

Put the meat on the cheesed rolls and add caramelized onions and pepper. Enjoy!

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