Tuesday, April 17, 2012

Oven Baked Corn Dogs

Today has been one of those crazy busy types of days and I wanted something really easy that the 3 of us can all have for dinner and since we all love hot dogs I decided to mix it up and try this recipe.

Oven Baked Corn Dogs

1 pack of hot dogs (I love Hebrew National brand)
2 boxes Jiffy Corn Muffin Mix
1 cup All-purpose flour
2 eggs
3/4 cup Milk


Preheat oven to 425 degrees F.

In a shallow dish, combine muffin mix with flour, then stir in eggs and milk. The batter will be a thick, sticky biscuit dough. Place a hot dog in the bowl of batter and swoosh it around to coat it. Remove coated dog to a nonstick cookie sheet and use your fingers to spread batter on any exposed dog spots. Don't coat it too thick, just shy of 1/2-inch should do the trick. If it's too thick it will just slide off the dog while it's baking, leaving the dog exposed. Repeat until all 8 are coated. Bake 12 to 15 minutes or until evenly deep brown all over.

Serve with the condiments of your choice.

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